Foodies Festival returns to Tatton Park this summer as part of their 10th anniversary celebrations. As the UK’s largest celebration of food and drink, 17 – 19th July.
Families can look forward to a food and fun packed day out and enjoy exciting new features including a Champagne and Wine Theatre with Charles Metcalfe and Neil Philips and a Craft Beer, Cider and Spirits Theatre hosted by expert Melissa Cole.
These new features complement Foodies’ other culinary offerings including the Chefs Theatre with Michelin starred chefs cooking their favourite recipes live and The Cake & Bake Theatre where you can take a masterclasses with baking, patisserie and chocolate experts before heading to the Chocolate, Cake and Preserves Village to satisfy your sweet tooth.
A BBQ Arena offers advice and inspiration on Al Fresco dinning with demonstrations and recipes, then head to the Producers Market where you can browse and sample local produce and chat with experts in the Wine and Cheese Village who will help match this season’s wines with award-winning cheeses.
Hungry? Take a seat at the Feasting Table and tuck into hot and cold ready-to-eat foods from the neighbouring Street Food Avenue or dine outdoors at one of the Pop-Up Restaurants.
Little Foodies can look forward to the Childrens Cookery School where they can discover their taste buds and learn basic cooking skills.
Entertainment includes live music from the Entertainment Stage throughout the day, or if you are brave enough, enter the Chilli Eating Competition.
Tickets Friday ticket £10 (concessions £8, accompanied under 12’s free), Sat & Sun tickets £13/£11 concession. VIP tickets available. Visit www.foodiesfestival.com or call 0844 995 1111.